Chef Tomara Harrold’s culinary roots began in St. Louis, Missouri in her grandmother’s backyard garden. That garden brought forth much more than just leafy green vegetables, sweet juicy fruits, and ripe rich berries. It was in that garden where the seed was planted that grew into a genuine passion for food and cooking. Chef Harrold started her adventures in culinary artistry at the early age of 8, when she began preparing cake icing in her mother’s bustling bakery. Through the years, her natural gifts were cultivated in the kitchen, and transformed into culinary skill. From the childhood adoration of her grandmother, came her desire to take
