Heather Fraser

Dedicated and soulful culinary artist with over 25 years of experience leading high-end kitchens, curating unforgettable dining experiences, and owning and operating both an upscale Mexican restaurant and a boutique catering company. My cooking reflects a deep-rooted love for nurturing people through food, blending global sophistication with farm-fresh simplicity.

Trained in the fast-paced, detail-driven world of fine dining and 5-star establishments, I bring professional excellence to every plate—whether it’s a private dinner for two or an elegant catered affair for 200. My personal chef services are built on seasonal creativity, refined technique, and an unwavering commitment to exceptional service.

Raised in a home where we lived off the land, I’ve carried the values of sustainability and authenticity into my craft. I now grow many of my own ingredients, offering clients a rare garden-to-table experience that’s both nourishing and memorable.