Ashley Conrad
New
New
About
Classically trained. More than 20 years restaurant experience. I have four little guys so I am looking to have a more predictable schedule. Double threat of pastry as well as savory. I believe the food has to look as good as it tastes and taste as good as it looks.
Specialties
Delivery
Customers who need delivery, Customers who do not need delivery
Cake stand rental
Customers who need to rent cake stands, Customers who don't need to rent cake stands
Number of cake tiers
1 tier, 2 tiers, 3 tiers, 4 tiers, 5 tiers
Icing type
Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream
Number of servings
30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings, 121 – 150 servings, 151 – 200 servings, 201 – 250 servings
Cake flavor(s)
Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled
Level of service
$ (Basic), $$ (Standard), $$$ (Premium), $$$$ (High-End)
Cake styles
Standard cake, Ombre cake, Floral cake, Naked cake, Metallic cake, Lace cake, Ruffled cake, Painted cake
Cake type
Traditional stack cake, Sheet cake, Individual / cupcakes
Photos and videos
No reviews (yet)
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Services offered
Wedding Cakes
Bartending
Catering
Personal Chef
Candy Buffet Services
Pastry Chef Services