Mexican Taco Stand (Taco Party)
About
We are doing Taquizas ( Taco event)
We make the Tacos fresh at Your location with Good and traditional flavors,our great Salsa (Mexican taco Sauces) to garnish Your Tacos
Guacamole, beans , grilled Onion and Pepper.
I have a Catering menu for Your birthday
Highlights
5 employees
11 years in business
Serves Chicago, IL
Offers online services
Payment methods
Credit Card, Cash, Paypal, Google Pay, Zelle
Specialties
Partial or full planning
Full service planning (start to finish help), Partial planning (help in select areas)
Event type
Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party
Number of guests
25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests
Supplies needed
Chairs, Chair covers, Tables, Tablecloths, Tents, Lighting, Centerpiece(s), Additional supplies available
Planning services needed
Setup, Cleanup, Day-of coordination, Decor rental, Floral services, Catering, Bartending, Wait staff, Venue selection
Timeframe
Less than one month, 1 – 2 months, 3 – 5 months, 6 – 8 months, 9 – 12 months
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our reviews policy.
RO
Ramon O.
Food was good , everything was hot and fresh
August 26, 2020
Frequently asked questions
What is your typical process for working with a new customer?
Talk over the phone and make an appointment to see what services they want
What education and/or training do you have that relates to your work?
I'm a certified food service manager
Do you have a standard pricing system for your services? If so, please share the details here.
I offer food service starting with a American menu 12$ dollar per person if they want different food or drinks we add to the price
How did you get started in this business?
I'm been doing these work for many Years .
I was working at a good restaurant and we had a catering menu. Thru the years I learned to do a good quality food and safe handling of the ingredients
What types of customers have you worked with?
I worked with all kinds of costumers we had a lot of American people coming everyday but some Hispanic too.
Describe a recent event you are fond of.
I have done a lot of this events and I like to make sure everything is done how the costumer want.
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask about safe cooking practices and fresh food
What questions should customers think through before talking to pros about their needs?
Do they cook following the sanitation rules and is the food going to be good , also the price to ensure You are agreeing to everything and make sure the party is going to go good
Services offered
Catering
Event Planning