Ms. LaVerne’s Cheesecakes
About
All of the work time and effort is exciting and awesome.
I dislike last minute service requests but I get everything done!
Highlights
Specialties
Partial or full planning
Event type
Number of guests
Supplies needed
Planning services needed
Timeframe
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
A notification should be applied a week in advance. An advanced payment of $25+ must be applied
What education and/or training do you have that relates to your work?
I have various certifications in food, beverage, shipping, receiving, warehouse, administration and OSHA
Do you have a standard pricing system for your services? If so, please share the details here.
Yes I have a standard price system. It solely depends upon the size, tiers, vegan and quantity.
How did you get started in this business?
When I wanted a particular cake made for My Daughter's Sweet 16 Borndate
What types of customers have you worked with?
Various from all diversities. I love it!
Describe a recent event you are fond of.
The most recent I am fond of was a lot of My cheesecake's made, displayed and sold
What advice would you give a customer looking to hire a pro in your area of expertise?
The advice I give is there has to be timing, care and respect that no chef does everything all the same but realize there is always a particular flavor
What questions should customers think through before talking to pros about their needs?
The questions customers should think thru is expertise, quality, what is the the benefit of the item(s), how long does it last and cleanliness.