Grand Trunk Personal Chefs

With over 22 years of experience in the culinary industry, I have honed my expertise in French, Italian, Mediterranean, Latin American, and Indian cuisine. My journey began at the prestigious Le Cordon Bleu Paris, where I developed a strong foundation in classical techniques that continue to influence my approach to food.

Throughout my career, I have worked in top-tier restaurants and kitchens, refining my skills in fine dining, menu development, and kitchen leadership. My passion lies in creating innovative dishes that respect tradition while embracing modern culinary trends. Dedicated to excellence, I strive to deliver unforgettable dining experiences through bold flavors, high-quality ingredients, and meticulous craftsmanship.