Https://gtrpersonalchefservices.com/
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Chicago, IL
About
With over 22 years of experience in the culinary industry, I have honed my expertise in French, Italian, Mediterranean, Latin American, and Indian cuisine. My journey began at the prestigious Le Cordon Bleu Paris, where I developed a strong foundation in classical techniques that continue to influence my approach to food.
Throughout my career, I have worked in top-tier restaurants and kitchens, refining my skills in fine dining, menu development, and kitchen leadership. My passion lies in creating innovative dishes that respect tradition while embracing modern culinary trends. Dedicated to excellence, I strive to deliver unforgettable dining experiences through bold flavors, high-quality ingredients, and meticulous craftsmanship.
Highlights
6 employees
9 years in business
Serves Chicago, IL
Payment methods
Cash, Venmo, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Catering