Guillaumes' Gourmet Services
About
Guillaumes Gourmet Services, established in 2000, is a full service Gourmet Catering Company. We specialize in whatever requires your event to be the most memorable event you've attended. Lead by Chef Saul Williams, our team of professional chefs and servers guarantee to provide each client with our outstanding service.
Guillaumes Gourmet Services, has a reputation of providing memorable services from our elaborate setups to the delectable cuisines. Not to mention our outstanding customer service. Want and event that will be remembered years later, give Guillaumes Gourmet Services your event.
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Frequently asked questions
What is your typical process for working with a new customer?
Upon contact, a conversation about the menu takes place and once the client is set with the menu, other specifics are covered such as date and time of event,, number of guests, type of service desired, time table for access to venue and break down time. Once all agreed on, contract is provided to guarantee the date chosen for the client is booked and that day belongs to the client. A deposit is required as well to lock in that specific date.
What education and/or training do you have that relates to your work?
Graduate of AIMS Culinary Academy in 2000.
Professional Catering Services since 2000
Higher Education Professor at Grambling State University
Owner of Guillaumes Signature Creole Cuisine in Shreveport, LA 2007 - 2009
Owner of Guillaumes Bestro, Dallas,TX 2009 - 2013
Several Excutive Chef Positions for other Restaurants
Do you have a standard pricing system for your services? If so, please share the details here.
Catering menu upon request.My passion for cooking has lead me down this path of profiting from my gift. I've always had a passion for the culinary arts and have expanded my repertoire to master different cultures and genres of cuisine.
What types of customers have you worked with?
From top celebrities, professional athletes, business moguls, and beautiful everyday people.
What advice would you give a customer looking to hire a pro in your area of expertise?
I would advise a personal meeting and have plenty of questions. Don't be afraid to ask for references.
What questions should customers think through before talking to pros about their needs?
The most important thing to consider is your budget. Finding a professional to can work with in your budget. Someone well versed in different types of cuisine.