About
We are timely, professional in apperance and respectful of clients needs and wants.
I am passionate about our food, presentation, service, quality, taste, acceptance, cleanliness. My reputation in foodservice is outstanding. I have been working in Restaurants, Hotels, Clubs & resorts since 1967. I surroud myself with professionals who must maintain the highest work ethic and pride levels. Being respectful and courteous.
I was voted Best Chef by my peers in 2015, for the ACF Chapter of New Orleans. In 2017, I won the Southeast Regional Girl Scout Cookie Competetion in the dessert category.
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Frequently asked questions
What is your typical process for working with a new customer?
Listen to our new clients needs, wants and wishes. Then discuss how we can make them a reality with outstanding service, quality product and timely delivery.