Island Paradise Restsurant And Grill

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Gretna, LA

About

Welcome to Island Paradise! My name is Nadine Balbosa, and I’m the owner and chef here at our little slice of Trinidad in the heart of Gretna. Cooking has always been my passion—it’s my way of telling stories and bringing people together. Every dish I create is crafted with love, authenticity, and a deep respect for the traditions and flavors of my culture.

When you work with me, you’re not just getting a meal—you’re getting an experience. I’m dedicated to making sure every visit to Island Paradise feels warm, welcoming, and memorable. I love engaging with my clients, hearing their feedback, and seeing their faces light up as they savor the flavors of Trinidad. From the first bite to the last, I make it my mission to transport you to the vibrant streets, music, and spirit of my homeland.

I believe in the power of food to connect us, and that’s why I put my heart into everything I do. Whether you’re here for a casual meal or hosting a special event, I’ll go above and beyond to ensure it’s perfect. My promise is simple: at Island Paradise, you’ll always feel like family, and I’ll always do my best to exceed your expectations.

Let’s create something amazing together!

Highlights

1 employee

11 years in business

Serves Gretna, LA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, Barbecue, American - Southern, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef