La'Shmoke Shak
New
New
About
They say that nothing worth doing is easy. Like every one of us, I’ve had my bumps in the road. But if you ask me, I’ll always tell you that we wouldn’t change a thing. Why? Because throughout my journey I’ve honed our skills and proven that our services get results in the real world. So today, you can benefit from our years of experience.
I served in the United States Navy as a cook and baker in 1989 / 93.
My wife and I started La'Shmoke Shak because we got great feedback from food we prepared just for fun , and turned into a culture. Brisket is our signature meat that will melt in your mouth, and Hunni Bunn has the organizational skills that keep us professional and she makes a dessert to die for.
Highlights
3 employees
3 years in business
Serves Shreveport , LA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
50 – 59 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.)
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern
Additional supplies needed
Disposable plates, utensils, and cups, Serving and warming equipment
No reviews (yet)
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services