Defined Palate

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Plymouth, MA

About

I am an award-winning private chef that is internationally trained. I specialize in the excellence in execution! I also operate multiple food trucks as well. Lobsta Love and Culinary Swat. I own 4 restaurants a restaurant called The Early Bird Cafe in Kingston. And three in the USVI.

I have been busy hustling accolades to elevate his culinary team to another level.

List of recent accolades: beat Bobby Flay twice , won chopped 6 times, Became the World Bacon Champion, voted best private chef in Massachusetts, voted best chef in the South Shore, Voted best brunch in the burbs twice,

I have also elevated the food truck game by winning best food truck in New England, best food truck Cape cod and Newport, best taco, best sandwich in a battle between New York versus Boston food trucks.

I am also the host of two tv shows, Dangerous Eats and Food Truck Chronicles. I have collaborated with the cast from Cobra Kai in a Hallmark movie called A taste of Love!

I am also the chef of The Hannon Foundation as well as Feed the First Responders across South Shore and South Coast among many other organizations.

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Highlights

12 employees

18 years in business

Serves Plymouth, MA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Personal Chef

Catering

Food Truck Or Cart Services

Wedding Cakes