About
Crepe Corner is an authentic Belgian/French creperie and bakery. Our wedding services are as follows:
*A crepe station at your venue; our expert crepe makers will make delicious crepes to order for your guests. Clients typically opt for sweet crepes as a dessert or late snack.
*Crepe cakes; flavors/fillings include tiramisu, dolce de leche, citron, assorted berries.
*A full espresso bar.
*A table of assorted unique French pastries including the decadent galette des rois, couque Suisse, crème brulee bites, macarons and more.
Most options are available GF. We also serve Vegan Crepes.
Of course we're willing to combine the above to suit the client's needs! We look forward to planning the entire service and layout for you. Please call us (401)349-5609 or send an email to [email protected]! a bientot!!
I enjoy sharing with my patrons all the authentic French food that I grew up with, using fresh ingredients from local farmers.
We are a small family-run business with recipes passed down from generations.
We’ve done bridal showers and engagement parties, but also catered to college faculty events and hosted 3 area high schools! Imagine the fun and interesting people I get to work with!
At the core of the business is my love for creating seriously tasty food, that’s what really makes Crepe Corner tick.
Highlights
Photos and videos
Reviews
Roseann T.
Jane W.
Dorri l.
Ad L.
Michael E.
Alex L.
Frequently asked questions
What is your typical process for working with a new customer?
Typically Crepe Corner will send the potential client a detailed quote, complete with all the available options.
The client selects the catering package of their choice, and we agree on the finer points; event size, theme if any, casual or formal (my staff will dress accordingly) ....details as small as macaron colors and arrangement.
After the final plans are agreed to, a small deposit is required to commence prep work and the excitement begins!
What education and/or training do you have that relates to your work?
I’ve cooked my whole life, recipes go back to my mother and my grandmother. My mother and I routinely work with very typical French recipes, and sometimes we get creative and add a slight twist to an old favorite.
We bake our own bread daily, and use that for our authentic coque madame.
Since Im a self confessed coffee lover, I took extensive barista classes and earned the title artisti del gusto..mostly due to my love of coffee but now I’m able to share that love of great coffee with my customers! My staff are also well trained baristas.
Do you have a standard pricing system for your services? If so, please share the details here.
Since we have a large selection of food items, Crepe Corner usually works with the client and their budget to create the event menu. That process drives the event price.
How did you get started in this business?
cooking everything from scratch since I’ve been a child along with my mother and grandmother
What types of customers have you worked with?
Private events, corporate events, universities, schools, Providence Journal, CRAVE RI,
Describe a recent event you are fond of.
Providence College for 1000 guests
What advice would you give a customer looking to hire a pro in your area of expertise?
Feel free to come in for a sample tasting, you won’t be disappointed
What questions should customers think through before talking to pros about their needs?
How many guests they’ll have
what types of foods they’re the most interested in