Chef Butler
About
Chef Butler offers an intimate, elevated & luxurious culinary experience for private homes, estate gatherings & off premise catered events. He holds nearly two decades of executive kitchen leadership, technical discipline and culinary acumen. Through his passion for cooking and wealth of experience Vernell designs high end menus, produces restaurant quality dishes & provides his signature stellar service from the heart. As a seasoned veteran, events are managed with grace and poise. Menus are globally inspired with influences from American, Italian, Asian, Indian, French, Mediterranean and Mexican cuisines. Focusing on seasonality, healthiest cooking methods, building flavors and quiet refinement. Our food is designed to complement your occasion rather than command it, balancing familiarity with innovation and percison. Services range from:
*Drop-Off services
*Private Chef events (4-6 courses)
*Personal Chef (date night, high end meal prep)
*Catered Events (Off-premise, plated/ buffet/family style events.)
*Cuisine Specialties*
*Modern American Steakhouse
*Coastal Italian
*French Bistro
*Elevated Southern
*Mediterranean Luxury
Our clients love & value our business for our premium ingredients, excellent flavors & reliable expertise. Every engagement is handled with care, professionalism & is executed in the Spirit of excellence. What we're creating isn’t just dinner. It is a private restaurant experience in your home with customized tasting menus, elevated plating, full service, and complete cleanup. Always delivering an awesome experience from first course to final clearing.
Our approach & belief is that true luxury is felt, not announced. From preparation to presentation, every decision is made to create ease for the host and comfort for their guest. We are an extension of your hospitality. Luxury is a way of life. So eat, drink & be merry. Allow us to handle the rest.
Highlights
Payment methods
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
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