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Chef Butler

Chef Butler

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Mattapan, MA

About

Chef Butler offers an intimate, elevated & luxurious culinary experience for private homes, estate gatherings & off premise catered events. He holds nearly two decades of executive kitchen leadership, technical discipline and culinary acumen. Through his passion for cooking and wealth of experience Vernell designs high end menus, produces restaurant quality dishes & provides his signature stellar service from the heart. As a seasoned veteran, events are managed with grace and poise. Menus are globally inspired with influences from American, Italian, Asian, Indian, French, Mediterranean and Mexican cuisines. Focusing on seasonality, healthiest cooking methods, building flavors and quiet refinement. Our food is designed to complement your occasion rather than command it, balancing familiarity with innovation and percison. Services range from:

*Drop-Off services

*Private Chef events (4-6 courses)

*Personal Chef (date night, high end meal prep)

*Catered Events (Off-premise, plated/ buffet/family style events.)

*Cuisine Specialties*

*Modern American Steakhouse

*Coastal Italian

*French Bistro

*Elevated Southern

*Mediterranean Luxury

Our clients love & value our business for our premium ingredients, excellent flavors & reliable expertise. Every engagement is handled with care, professionalism & is executed in the Spirit of excellence. What we're creating isn’t just dinner. It is a private restaurant experience in your home with customized tasting menus, elevated plating, full service, and complete cleanup. Always delivering an awesome experience from first course to final clearing.

Our approach & belief is that true luxury is felt, not announced. From preparation to presentation, every decision is made to create ease for the host and comfort for their guest. We are an extension of your hospitality. Luxury is a way of life. So eat, drink & be merry. Allow us to handle the rest.


Highlights

10 employees
15 years in business
Serves Mattapan, MA

Payment methods

Credit Card, Cash, Venmo, Stripe, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Personal Chef
    Catering
    Food Truck Or Cart Services