F. I. T. Nutrition
2 employees
11 years in business
About this pro
I am a Personal Health Chef, certified Nutritionist, and Health Coach.. My specialty is creating meals that are balance, healthy, delicous and nutritiouly rich. This doesn't limit one from having a menu of delicous food for an event or meal. My passion is to work with individuals, groups, or cater events too improve lifestyle, identify and create new dishes, improve athlete dietary habits, and work for the busy indivduals who don't have time to plan constructive meals.
I love cooking and providing not only flavorful food, or good presentation, but fresh and nutritous rich meals. Meals that serves to ones health.
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Credentials
Aberdeen, MD 21001
Email verified
Phone verified
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Great experience. I learned a lot and would like to schedule a gathering with FIT NUTRITION.
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Working with Catherine has been and educational, challenging and often frustrating experience! However, it is well worth the effort!!! She helped me recover my strength and health after surgery as well as starting me on a path of continuous wellness!
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F.I.T. Nutrition is a hidden jewel. I discovered Catherine by chance years ago and have never looked back. Her advice is solid and proven to help you make changes to your diet and weight loss when you stick with her. From children, to pro athletes, Catherine as seen and trained them all. If you want to see PROVEN results, put that fast food down, lick your fingers one last time and send her a message. Heck! Stop playing and just give her a try for 90 days.
Photos & Videos
FAQs
What is your typical process for working with a new customer?
All personal chef clients are required to fill out a nutrition assessment, complete an agreement, and follow up with one month service fee in addition a two week deposit.
Catering events are required to submit a request for service on the type of event, a quote and menu will be submitted to client from the chef. Upon an agreement on the terms for the event the client will sign an agreement and 50% percent rertainer fee will be required at the time of signing the agreement. The remaining balance is required four days prior of the event.
What education and/or training do you have that relates to your work?
Certified Professional Chef Roubxe Culinary School
Certied Child and Nutrition Coach Staton University College
Certified Culinary Escoffier Culinary School
Services offered
Personal Chefs For Hire Catering Services Corporate Caterers Corporate Lunch Caterers Event Caterers Wedding Caterers