On Point Personal Chef And Catering

Offers online services

About

Chef Malik has been delivering great taste and excellent service to his clients for over ten years. His dedication to customer service is second to none. Chef Malik has a very high passion for food. He loves everything about the culinary industry and has been a dedicated student to his craft.

Cooking classes, food demos, personal chef, team building, catering (private and corporate) and weight loss program are just a few of the services he offers. But most importantly he offers YOUR individual unique culinary needs.

Chef Malik is a certified chef through the American Culinary Federation, the American Personal and Private Chef Association, and ServSafe certified.

The Chef Malik takes pride in the fact that no one has ever used his services and didn't come back to him when needing food service again. He can accommodate any diet you have, along with any cuisine you desire.

The Chef Malik really loves to deliver a greater than expected level of service and top of the industry food to all his clients. The Chef Malik never uses any canned, frozen,or precooked items. Whatever dish he provides will be strictly made completely from scratch.

The Chef Malik knows that a chef is only as good as his last dish.

The Chef Malik is a certified chef with the American Culinary Federation and also with the American Personal and Private Chef Association. The Chef Malik has been certified as a food sanitation manager by the National Restaurant Association.

THE CHEFMALIK

"WHEN ONLY THE BEST WILL DO"

Highlights

8 employees

14 years in business

Serves Arlington , MD

Offers online services

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Zelle, Bitcoin

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Tarnisha C.

Chef Malik and his staff was personable and accommodating for our event. The food was delicious and the homemade sauces were an added treat. If you want to relax at the next cookout or event , hire Chef Malik.

July 15, 2021

Quiana

Chef Malik is PHENOMENAL! He is very professional, punctual, and polite (called everyone at my dinner party “ma’am or sir”). The food was beyond DELICIOUS...scrumptious and delightful! From the moment he and his assistant entered my kitchen, they took over and handled EVERYTHING (even cleaned the kitchen AND put the food away for leftovers). I WILL NOT recommend anyone else, but Chef Malik and On Point Personal Chef and Catering.

January 13, 2019

Frequently asked questions

What is your typical process for working with a new customer?

First there is an initial consultation where The Chef Malik gets to know the clients personal needs and wants. Things like diet, food likes and dislikes, establish services needed, develop menu, and discuss clients budget.

What education and/or training do you have that relates to your work?

Chef Malik attended Lincoln Culinary Institution in Columbia, Md. Then Le Cordon Bleu in Pittsburgh Pa. He has taken several cooking technique classes and private lessons with some of the best chefs in the industry.

Do you have a standard pricing system for your services? If so, please share the details here.

Our Pricing system is offered by the hour, by the event, or by the guest count. Some services allow the client to purchase their own food.

Services offered

Catering

Personal Chef