Around The World Catering & Private Chefs

About

We have been doing this since I was 4 years old, professionally 35 + years and assure you there is really nothing we cannot do. Any ciusine and fusion you can imagine. From Italian & French background only leads to an endless array of regional and international cuisiines like Korean, Thai, Mexican, Latin, Spanish...We not only do what most anyone around the area does, but we do it better!

Giving people the best food tastes they ever had

Highlights

Hired 4 times

5 employees

33 years in business

Serves Wexford , PA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Google Pay, Samsung Pay, Zelle, Bitcoin

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.

0.0

0 reviews

teddy M.

Food was excellent, Art has a huge menu to choose from, and took the time to personalize our selections. We used him for both our daughters graduation parties in 2018 and 2022 (we wouldve used him for our 2020 grad, but COVID but the nix on that one). He was super flexible, his meatballs were second to none, baked ziti was unbelievable, and the best caesar dressing I ever tasted. More than enough food, he doesnt nickle and dime you, which was perfect for the kids who got into the leftovers at 3am...Will definitely use him in the future.

March 29, 2023

pam C.

Great food, Chef Art was amazing. Had the best Beef Wellington I ever had in my life.

March 29, 2023

Frequently asked questions

What is your typical process for working with a new customer?

Find out what you want and make it happen, no matter what the expense.

What education and/or training do you have that relates to your work?

International Culinary School in 1990, unimaginable amount of personal experience in all types of food for almost 50-years

Do you have a standard pricing system for your services? If so, please share the details here.

It is all customized to fit your needs.

How did you get started in this business?

After culinary School cooked for alot of people catering and started my own

What types of customers have you worked with?

All types from 1yr birthday to 85 yr old daily food cooking.

What advice would you give a customer looking to hire a pro in your area of expertise?

Quality is key. Cost is important but you get what you pay for!

What questions should customers think through before talking to pros about their needs?

Judge someone based on their experience and types of food you want, not how many stars or reviews they have. We have been in this business longer than most other chef/caters and restaurants in the area!

Services offered

Bartending

Catering

Personal Chef

Food Truck Or Cart Services