Leelesheartandsoul

Leele’s Heart-N-Soul LLC: A Taste of Love, A Legacy of Flavor

Years in Business:

Leele’s Heart-N-Soul LLC has been serving the community with homemade, soulful meals for over 5 years. What began as a passion project rooted in family tradition has grown into a full-fledged catering and comfort food business that brings warmth and connection to every table.

Experience, Education, or Training:

With over a decade of experience in food service management, culinary arts, and nutrition—including roles as Food Service Director, Chef de Partie, and Culinary Arts Educator—I bring both professional expertise and formal culinary training from the Art Institute of Pittsburgh. My certifications in ServSafe and allergen safety ensure meals meet the highest standards in both flavor and food safety.

What I Love About My Work:

Food is my love language. I grew up in kitchens filled with laughter, storytelling, and the soulful smell of grandma’s cooking. Today, I get to recreate that joy and comfort for others—whether it’s catering a wedding, preparing meals for elders, or offering grab-and-go treats made with intention. It’s more than business—it’s legacy.

What Makes My Business Stand Out:

Leele’s Heart-N-Soul is not your average catering company. We don’t just feed the stomach—we feed the soul. Our menus are personalized, our service is heartfelt, and every dish carries the spirit of home. We specialize in comforting flavors with a professional touch—offering options from soul food to Mediterranean with full service that feels like family.

Special Skills or Methods:

We blend tradition with innovation—incorporating generational recipes, modern plating, and dietary customization for diabetic-friendly, gluten-free, and soft-pureed diets. Our service is culturally inclusive and rooted in excellence, with attention to detail that turns meals into meaningful experiences.