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Fraziers Snack Shop

Fraziers Snack Shop

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•
Jennings, MO

About

Hello my name is Ton'yelle, Personal Chef and Owner of Frazier's Snack Shop. I have been an enthusiastic worker in the Hospitality Industry for over 30 years. I am a dependable self starter dedicated to achieving high quality results. I have experience in a vast array of establishments from Fast Food, Fine Dining, Hotels, Casino's, Senior Living Facilities, Hospitals, Non for Profit Summer Camp, Food Pantries, Soup Kitchens, Main Bulk Production, Purchasing and have even been your neighborhood friendly Mailman! My career had lead me to work as Food Service Director, Supervisor, Manager, Line Cook, Steward, Pantry/ Grill/ Expeditor/Dessert Cook, Hostess and what ever else was needed. I have my Associates in Hotel & Hospitality Management are ServSafe Certified and truly love my life long career. Within all of my training, schooling and just plain ol' life lessons I have an appreciation for every aspect of this Culinary journey. I am capable to help personalize your plans, work with you and finalize your event. I am equipped to serve Fresh and Delicious Foods to your specifications be it Dietary Restriction ( Diabetic/Renal/ Allergy, Sensitivity), All Celebrated Occasions, Buffet Style, Private Events, Themed Parties or Sacked Lunches. We are willing and able to work with whatever situation your event will bring and are happy to serve and help. Here we cater to Something For Everyone when needed!


Highlights

4 employees
14 years in business
Serves Jennings, MO

Payment methods

Credit Card, Cash, Square, Apple Pay

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Personal Chef
    Catering