Catering By Viviannacole

New

About

I LOVE TO COOK!!! Cooking makes me happy especially when I see the reaction of people when they taste my food. With every event that I cater, I go above and beyond what is expected of me because I want to make sure that my customers are completely satisfied.

I enjoy being apart of special celebrations and being able to make them memorable. Making people happy from the services I provide makes me happy.

Highlights

Hired 1 time

3 employees

9 years in business

Serves St. Louis , MO

Payment methods

Cash, Paypal, Google Pay

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

The process that I go through when working with new customers is, I leave an initial message for them to contact me. They call me and we chat for a little just to get to know each other better then we discuss their event. I come up with a few different menus based upon their suggestions. I give the a day or so to pick and choose a menu. They call me back with their decision, then we discuss costs. I work with every budget. We seal the deal and I present a wonderful experience to them.

What education and/or training do you have that relates to your work?

I have an Associate's Degree in Culinary Arts from St.Louis Community College at Forest Park. The best 2 1/2 years of my life. If I could do it all over again I would.

What types of customers have you worked with?

I have provided food for couples of 2 for intimate date nights and up to 200 people for the grand opening of businesses.

Services offered

Catering

Personal Chef

Candy Buffet Services