Destiny Catering And Sauce Development
About
Presentation, Completeness of service, quality food & food service management.
The challenge of providing for countless clients & customers to ensure a long lasting relationship with them and their families & co-workers.
Highlights
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Varon J.
Randall C.
Christopher (.
Veta M.
Sandra L.
Barbara A.
Frequently asked questions
What is your typical process for working with a new customer?
Attaining your event information desires, establishing a menu that will be expressed by your buget and repeating that level of service everytime.
What education and/or training do you have that relates to your work?
Culinary Institute of America, Hyde Park, NY
Do you have a standard pricing system for your services? If so, please share the details here.
We customize 85 % of the time,we are open to flexibility concerning menu selection and you can always go to our website for consistent pricing
www.destinyfsm.com
How did you get started in this business?
After school I began to love the personal parties and the feedback of my efforts. The rest was history. Provide quality service & food and your career will increase.
What types of customers have you worked with?
CORPORATE COMPANIES such as google, microsoft, BEHR PAINTS, all in Seattle, WA
Mound City Bar Assoc, St. Louis Bar Assoc, FLYSTL Corporate Executives in St. Louis, MO
Wedding Receptions 9 in Seattle, WA
Describe a recent event you are fond of.
A 5 course meal for a spectaculor for 2 client/private birthday dinner, that exceeded their expectations by simply dotting the I`s and crossing the T`s. Timing and quality hit the bulls eye in their review and they said both are with companies that do many events and we will be looking for your company to provide those meals.
What advice would you give a customer looking to hire a pro in your area of expertise?
To understand your total event needs and be flexible concerning the many areas of service that you desire to have for your budget plan.
What questions should customers think through before talking to pros about their needs?
Budget, the area of desire versues the eye candy that raises your event price.