Rudd Hebert
New
New
About
I create gourmet quality meals for people in their own homes. I have years of experience in the hospitality industry where I worked with upscale dining.
My cooking style is unique with strong French and Italian influence. Most of my recipes are my creations. I create a dining experience where you can be a part of it. If you want to have an extraordinary dining experience in the comfort of your own home let me cook for your next dinner party.
Highlights
Serves St. Louis , MO
Specialties
Level of service
Premium (high end ingredients)
Additional services
Dessert, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Family style, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service
Guest count
Fewer than 20 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services