About
At the core of our mission is to create an environment where our clients can build memories that will last a life time. We believe when people come together around food a level of connection occurs that can't be replicated.
Being a chef and a pitmaster is being an artist. The term 'Culinary Arts' is accurate because cooking takes vision, creativety, imagination and ingenuity. For the chefs and pitmasters at Smoked, this is what brings us joy.
Combine that with the gift of giving - sharing our creations with others - and it no longer remains a job as much as it is a passion.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), Customer isn't sure about budget
Cuisine(s)
American - casual, Italian, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
Reviews
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KR
Kathy R.
I heard about Barbecue Block Parties from another mom on my sons lacrosse team. She just ranted and raved about the food and how the whole neighborhood had such a blast.
After living through 2020 and the COVID HELL, our neighbors and I were yearning for a way for us all to connect and for the kids to also come back together.
After speaking with Kavin about the details we booked them. We lucked out and got great weather for March in STL.
The team at Smoked really exceeded our expectations. The food truly was amazing (OMG....the BRISKET & the lemon orzo are to die for) and we had a large turnout of over 25 families. We had such a blast. The cool part is that everything is pre-ordered so Smoked handles everything.
We already booked another block party for July!!
April 02, 2021
CW
C W.
Great customer service. Very helpful in figuring out appropriate amount for an event. Response time is quick. Working with them is easy and fun!
April 01, 2021
BW
Brian W.
The Smoked meats are absolutely amazing. The Mac and cheese is delicious. Also they are a great bunch of guys!
April 01, 2021
Services offered
Bartending
Catering
Personal Chef
Food Truck Or Cart Services