Fresh Out Catering

About

Welcome to Fresh Out Catering, where we specialize in creating unforgettable culinary experiences for weddings and events in Memphis, TN. As a seasoned chef with 15 years of experience in the culinary industry, I, Joseph Walker, have had the pleasure of working in various capacities. My career began in Memphis, Tennessee, where I consistently rose through the ranks, holding positions such as dishwasher, server, busser, food runner, prep cook, and line cook. Currently, I own and operate a private dining and catering business, focusing on providing fresh, healthy meals made with quality ingredients. Consistency is paramount in my kitchen, and my extensive background includes experience at esteemed establishments such as The Peabody Hotel, The Hilton Memphis, Memphis Hunt & Polo Club, itta bena Restaurant, and Robinwood Retirement Resort, where I currently serve as Sous Chef.

Highlights

2 employees

6 years in business

Serves Memphis, TN

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

No reviews (yet)

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Services offered

Catering

Personal Chef