Golden Era Catering Company LLC.
New
Offers online services
New
Offers online services
About
We specialize in in Southern Fusion and Gluten Free Cuisine. We are a small boutique catering firm and believe in working one on one with our clients. We work with local vendors and love the Farm to Fork concept. So when you hire us, you are hiring your community.
Being able to create a dish that can satisfy the palette yet evoke food memories.
Specialties
Partial or full planning
Full service planning (start to finish help), Partial planning (help in select areas)
Event type
Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party
Number of guests
25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests
Supplies needed
Chairs, Chair covers, Tables, Tablecloths, Tents, Lighting, Centerpiece(s), Additional supplies available
Planning services needed
Setup, Cleanup, Day-of coordination, Decor rental, Floral services, Catering, Bartending, Wait staff, Venue selection
Timeframe
Less than one month, 1 – 2 months, 3 – 5 months, 6 – 8 months, 9 – 12 months
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
We ask the customer questions about their likes and dislikes. Any food allergies or intolerances. Where the event will take place.
What education and/or training do you have that relates to your work?
Graduated from The Chefs Academy in Culinary Arts. Member of ACF. ServSafe Certified.
Do you have a standard pricing system for your services? If so, please share the details here.
Will the event be plated or buffet determines the price. How many people? Will this be a dining experience or a dropoff? It all depends on these factors.
How did you get started in this business?
Started in high school and started working for catering companies and restaurants
What types of customers have you worked with?
Middle class and up
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Band Entertainment
Pastry Chef Services
Event Planning