GGs Grill & Catering

About

Hi my name is Chef GG cooking has been my passion since I was small enough to stand on my grandma's step stool. My love for cooking has become my daily lifestyle 😋 I love the expressions on each and every person's face that has the opportunity to experience the love in every bite! I'm here to extend my craft of cooking & catering for any event that I can do to make it a Perfect Experience. Let us make your event feel like you just had "A Party in Your Mouth"

Chef GG

Highlights

4 employees

15 years in business

Serves Mint Hill, NC

Payment methods

Credit Card, Cash, Venmo, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

When dealing with a new customer I introduce myself and find out information date, location and what kind of event is needed for catering services. I also talk to client on what kinds of food they like and we build a customized menu to the liking of client. Lastly we agree on pricing and contract. Simple

What education and/or training do you have that relates to your work?

The training of cooking that i have is learned from my Grandma, Aunts, Uncles, My mom and different friends. I have worked in many food establishments, college & catering companies.

Services offered

Catering

Personal Chef

Candy Buffet Services

Event Planning

Food Truck Or Cart Services

Event Help And Wait Staff