Reverseminds Cafe

New

About

My business prides itself on delivering perfection through every bite. Our service we provide to you will cause you to be life family. We thrive on being that business that will allow you to express what your going through daily. You are not just a customer we consider you to be family...

What i enjoy about cooking is that it's my passion. The path I choose to chase my dream has allowed me to travel the world to experience new cuisine and flavor profile that are awesome. My grandparents allowed me to cook and they trained me well. As I got older I went to ale cordon bleu culinary schools in Pittsburg,PA

Highlights

Hired 3 times

2 employees

16 years in business

Serves Essex , MD

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

The typical process is to get a formal introductory done so that we can get a understanding of what the client is looking while maintaining a family oriented business.

What education and/or training do you have that relates to your work?

I am Le Cordon Bleu Culinary School Graduated class of 2010...

I work as line chef at the world renowned Greenbrier in White Sulphur Springs,WV

Line chef at Disney in Orlando,Fl

Spent time working for Emeril Lagasse in Orlando,Fl

Do you have a standard pricing system for your services? If so, please share the details here.

Yes I have standardized pricing at the time of consultation.... prices may vary

Services offered

Wedding Cakes

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services

Food Truck Or Cart Services

Pastry Chef Services