Chef Jamie Barnes
No reviews yet
•
Clover, SC
About
Hello. I have a been a fine dining chef since 2005 and also former owner of popular casual food truck What The Fries. I have a background in Virginia Southern foods, Mediterranean, and also tapas: I’ve cooked at prestigious James Beard House in NY, cooked in many large festivals , a few Food Network appearances and major publications. Cooking is my passion
Highlights
2 employees
11 years in business
Serves Clover, SC
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Barbecue, American - Southern, Asian, Mediterranean or Middle Eastern
Additional supplies needed
Disposable plates, utensils, and cups
No reviews (yet)
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Services offered
Catering
Personal Chef