Taste Of Florida

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Greensboro, NC

About

Welcome to Taste of Florida

At Taste of Florida, cooking isn’t just what we do—it’s our passion. I’ve been cooking for over 12 years, perfecting my craft and creating unforgettable meals for family, friends, and countless guests. Although I’ve had the skills and passion for years, it took me nearly three years of planning, learning, and building the right foundation before I finally turned that passion into the business you see today.

My culinary journey includes attending the Chef’s Academy in Morrisville, North Carolina, where I refined my techniques and strengthened my knowledge of professional cooking. I also gained invaluable hands-on experience working in a variety of kitchens and food service positions throughout my career, allowing me to master different cuisines, cooking styles, and customer expectations.

Our mission is simple: to satisfy every customer, no matter their background or taste. We proudly employ talented chefs from a wide range of culinary and cultural backgrounds, giving us the expertise to prepare authentic dishes from many different cuisines. From Southern comfort food and fresh seafood to Caribbean, Latin, Asian, Italian, and beyond—there’s no order we can’t fulfill.

At Taste of Florida, every meal is prepared with quality ingredients, professional skill, and a commitment to excellence. We don’t just serve food—we create experiences that bring people together, one delicious plate at a time.

Thank you for choosing Taste of Florida. We look forward to serving you and becoming your favorite destination for exceptional food and outstanding service.

Highlights

Serves Greensboro, NC

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef