AC And Events

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Huntersville, NC

About

At AC and Events, we specialize in providing exceptional wedding and event catering services in Huntersville, NC. Our dedicated team of eight skilled professionals is committed to making your special occasions unforgettable with our exquisite culinary offerings. Whether you're planning an intimate wedding or a grand event, we tailor our services to meet your unique needs, ensuring every detail is perfect. Experience the finest in catering excellence and let us take your event to the next level with our personalized touch.

Highlights

8 employees

29 years in business

Serves Huntersville, NC

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Frequently asked questions

What is your typical process for working with a new customer?

Contact by phone website, or email

Than follow up phone call.

meeting or wsite visit when nessasary

48-72 hours notice durning peak season

What education and/or training do you have that relates to your work?

3e0 years in Culinary food, menu planning, event planning, creative menu options customized for each client.

Do you have a standard pricing system for your services? If so, please share the details here.

Custimized for clients budget

typical pricing varies from $12-$25

What types of customers have you worked with?

All types

Corporate

Brides and familys

all ages

Services offered

Catering