Mezzanine Catering
About
With extensive experience in food and its presentation, skill at bartending, and creating signature cocktails as well as an event space for those that need one, we can handle whatever your event will need from 5 to 500.
We have the designation of "Best of the Knot" for weddings.
Why do we do what we do? We want to help people feel like a guest at their event. The integrity of our food shows that commitment to our guests and ourselves.
Details
Photos and videos
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Frequently asked questions
What is your typical process for working with a new customer?
Emails are best but we certainly take phone calls.
We will likely need to reach out to you to ask some questions like:
The date, time, location and type of the event.
The number of guests and type of food you are looking for; ie appetizers, main meal, dessert or breakfast/brunch or luncheon ideas. Plated, buffet or stations?
Allergies/food restrictions.
Service needs.