IRVINES FINE STREET CUISINES

New

About

Greetings, Fine People!

My name is Chanel Irvine, and I’m an up-and-coming Culinary Specialist and Private Chef on a mission to achieve greatness, growth, and entrepreneurship in the ever-evolving food industry. Cooking has been my passion since I was just 7 years old, and in 2020, I turned that passion into a professional journey.

With over 5 years of experience in the culinary world, I’ve dedicated myself to creating bold, flavorful, and elevated cuisine that blends street-style soul with fine dining flair.

Introducing my small business: IRVINE’S FINE STREET CUISINES — where the concept is simple:

FINE, ELEGANT STREET FOODS that hit every note, from comfort to class.

My dream? To take this vision to the streets—literally. One day, you’ll find me hosting guests in a rooftop garden restaurant, but until then, I’m bringing gourmet experiences to you—one dish at a time. Check my instagram out : @irvinesfinestreetcuisines

Highlights

1 employee

5 years in business

Serves San Diego , CA

Payment methods

Credit Card, Cash, Check, Square, Stripe

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Bartending

Catering

Personal Chef

Balloon Artistry

Pastry Chef Services