Our loyal and prospective clients always get delighted and astonished at the unique experience of savour which is centred around unrivaled product quality, rendered via our standard fashion of excellent and dependable service delivery.
If you want a caterer who is not "off-the-shelf" ordinary and has a vast variety of full-service menu selections, you've come to the right place! We are highly experienced, full-service caterers who assist our clients, both private and corporate, with menu creation, party planning, and any rentals needed. Whatever event, large or small, you have in mind, we're there to realize your vision! Our expertise as on-site personal chefs at private dinner parties is exemplary. Our brides and grooms love our personalized approach to planning their perfect day! We pride ourselves on our highly individualized approach to menu creation to ensure the perf
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We work with the client, their budget and food preferences to create a unique menu for their event. We love what we do and you will see it in the food quality and service. We are guerrilla caters, we go anywhere, indoor, outdoor and we adapt to any situation and excel! I have been a Chef for over 30 years, battle tested and fully insured. We have traveled as far as Virginia to accommodate our clients and we have been a strong presence in the southern tier of NY, the northern tier of Pa, upstate NY and New Jersey.
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We are simply people who are passionate about food.It's not strictly a business or a career, its an all-consuming, full-fledged love affair. We play music with tastes and dance with preparations. We scour farms, butchers, purveyors across the tri-state area to assure our high standard meets your mouth. We've been around the block. A few times. We like it clean, simple, and delicious. Whether its an intimate dinner at home, a fundraising gala in the city, or a backyard wedding we've done them all. Michael, Executive Chef/Owner began his culinary journey from restaurant school, to fish chef at the River Cafe in NYC, to jobs as a chef
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CW Catering & Events is one of the fastest growing catering and event planning companies in the tristate area. With over 15 years of experience in catering and event planning, CW strives to develop innovative dishes and unforgettable experiences for our clients. We aim to give our clients the service they deserve.
We are the only cooked to order omelette company in our region with no competition in 23 years. We also cater fabulous lunches and dinners. And crepe and waffle stations. Brunches are our specialty for clients celebrating morning after weddings, graduations, birthdays, all life cycle events. We also do bar mitzvah kiddushes and kosher catering at local synagogues. We have many corporate clients, from real estate companies to manufaturing plants. We also provide straight hourly party help and grilling for clients providng their own food. We have fabulous local references and do not advertise. All business is word of mouth and repeat customers.
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OPH Catering & Events a full-service catering service specializing in meeting your every need for any event. We can accommodate all the details of your event. Whether it’s a formal dinner, buffet, finger foods, or BBQ get together, wedding, anniversary party, corporate event, cocktail party or special events, we can provide you with everything you’ll need at a price that meets your budgetary needs. Staff prides itself on their diligence and assure that they are with their clients every step of the way.
“Bold. Thoughtful. Honest. The experience you’ve been waiting for.” OPH Catering & Events believes in
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Host of Restaurant Road Trip
Multi Time Food Network Winner
Host of Random Acts of Cooking on Only Good TV
Host of Edible on the Road with Edible Magazine
I am a fanatic about local food. I care so much for the food and where it comes from; food is one of the most important things in our lives. Everything important in life happens around food. I enjoy creating and challenging myself. The following are some articles written about our events: * CT Magazine -- TV Chef Brings Secretive 'Dinner Underground' Series to Connecticut * CT Bites -- Friday Froth: Recap of Sourcopia with Chef Plum & Two Roads Brewing Co. * Omnom CT -- Chef Plum takes
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