About
We specialize in off premise catering only. We work with a few venues and also can go to the clients location of your choice.
With more than 50 mouthwatering entrees, BBQ options, desserts, breakfast dishes, and beverages, R & R Caterers will provide everything you need for family reunions, wedding receptions, showers, and company picnics with as little as 45 attendees, to more extravagant charity events or weddings with as many as 600 guests. Your event will be one to remember, especially when you are afforded the luxury of mingling with your guests instead of worrying about keeping everyone fed for the evening.
Highlights
18 employees
45 years in business
Serves Andalusia , PA
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos
Reviews
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RN
Renee N.
I had a great wonderful experience with R & R catering. We used them for our daughters wedding. The food was delicious and staff was professional!!!
November 12, 2018
Frequently asked questions
What is your typical process for working with a new customer?
After initial phone converstaion, we start to develope a plan for the menu, venue location, pricing packages, etc.
What education and/or training do you have that relates to your work?
CIA culinary graduate and 40 years catering experience.
Do you have a standard pricing system for your services? If so, please share the details here.
We start off with a buffet package, then build a package price depending on the clients needs.
How did you get started in this business?
We started off doing fresh made omelettes at events back in the 80's then grew into buffet work and more elaborate catering events.
What types of customers have you worked with?
We work with the everyday person who may be planning an event of any kind.
We also did contractor breakfasts for Home Depot years ago. We also do large BBQ events for some churches and company events.
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask questions. If a caterer does not call you back within a few hours, how do you think they will handle your event. Our customer service is the most important start of our client relationship, from the beginning to the end of the event.
What questions should customers think through before talking to pros about their needs?
Location, tentative guest count, budget if they have one, type of foods, service requirements.
Services offered
Catering