About
Under The Moon is a catering- restaurant based in Lambertville, New Jersey, initially established in 2006 by Estela Buontempo Orosco and Santiago Orosco. By fulfilling their dream of a warm and inviting restaurant, the pair opened their doors, allowing customers to enjoy Spanish, Italian, and American-style home-cooked cuisine. The culinary team strives to produce high-quality dishes, and enrich every wedding event with the divine flavors of their family recipes, passed down between generations. Two beautiful locations later, Under The Moon also welcomes to-be-weds and private parties to celebrate their special occasions in-house in Lambertville.
Services Offered
Under The Moon produces customized menu plans for all stages of the wedding day, ranging from pre-ceremony brunch to late-night buffet tables, corporate events, showers, rehearsal dinners and for all celebrations, we love creating the best memories for you. Clients can tailor catering packages to meet preferences such as dietary requirements, budget, and serving style. Additional services include delivery, setup, and cleanup, along with simple bar services.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Chrissy C.
Sharon I.
Norman C.
Brian U.
Gina M.
Frequently asked questions
What is your typical process for working with a new customer?
Potential clients can contact us providing their information through our website.
They can also contact our catering manager at [email protected]
Please provide the following information
Name
Phone Number
Email Address
Date of the event
Number of Guests
Expectations
Allergies and special requests if any
Do you have a standard pricing system for your services? If so, please share the details here.
We have menu samples with pricing. However, we can customize menus to meet preferences.
What types of customers have you worked with?
Weddings Venues, Companies, Universities such as:
Princeton University, J& J, Morven Museum & Garden, Glenmoore Farm, Hopewell Valley Vineyards.
What advice would you give a customer looking to hire a pro in your area of expertise?
Have a clear idea of budget and expectations before contacting a proffesional. If possible, have a menu style in mind as well as a timeline.
Feel comfortable asking and clarifying all doubts, and it is always appreciated if you let us know if you would like to use our services, or if you have decided to move forward in a different direction for your event