NY Catering Service

About

NY Catering Service is second to none. We have been featured on several major publications, talk shows, the Food Network, NBC, Fox, and many others. We respect our clients’ privacy and have cooked for some of the most prestigious world leaders including presidents, politicians, and celebrities.

With over 18 years in hospitality, our team’s experience and passion shine by creating each proposal to your exact needs for everything from food to flowers and decor, rentals, staff. No detail is overlooked.

Every client is unique and treated with the same love, integrity and respect!

Highlights

14 years in business

Serves New York , NY

Specialties

Level of service

Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, Home

Full service or drop-off

Full service

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

More than $150

Cuisine(s)

American - formal, Italian, Barbecue, French

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0 reviews

Karina R.

I know Chef Chris through a mutual friend and recommended him to my boss to cater a big company event. Im not an event coordinator, but I handled all of the logistics for this particular event, and Chris eased my nerves from start to finish. He was super responsive, organized and proactive with all of the correspondence - even asking questions to make sure I had all of my bases covered (beverages, food storage, etc). We received AMAZING feedback about the food and day-of prep and service and Im so grateful to him for making this event a success. I highly recommend him.

January 18, 2020

Frequently asked questions

What is your typical process for working with a new customer?

It is always best to hop on a quick call to discuss the client’s expectations. This way, we are able to create a completely customized menu for for their needs. We take all dietary restrictions and budgets into consideration during the planning process to make each individual event perfect! Call us anytime at 917-592-4404

What education and/or training do you have that relates to your work?

Chef Chris Nirschel, owner and Executive Chef, was classical trained at the French Culinary Institute and has worked with Michelin Star chefs all over the world to expand his knowledge and expertise in the culinary field.

Services offered

Catering

Personal Chef