Lucas Xavier Coro

Standard (basic ingredients), Premium (high end ingredients)

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service, Drop off only

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.)

Barbecue, Mexican or Latin American, American - Southern

Disposable plates, utensils, and cups, Paper napkins