From Scratch
No reviews yet
•
Bronx, NY
About
The cooking is from scratch
Highlights
8 employees
3 years in business
Serves Bronx, NY
Payment methods
Credit Card, Cash, Check, Paypal
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests
Budget per person
$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget
Cuisine(s)
American - casual, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Phone conversation about the menu, venue and price
What education and/or training do you have that relates to your work?
Food protection certificate & safe serv certificate
Do you have a standard pricing system for your services? If so, please share the details here.
I don't have standard prices, however I am willing to work with you. You may not have all the money right away. You may want a chef for an event that is a long time from now. You may have a small budget other will not accept. Contact ME.
How did you get started in this business?
I cooked for country clubs, nursing facilities, & restaurants for years
What types of customers have you worked with?
All kinds.
Describe a recent event you are fond of.
I just did a Wedding on Saturday June 5, 2021 in the state of Goergia, the menu was Green beans, baked herb chicken, Roasted Beef, Collard Greens, Mac&Cheese. This event had 150 people her price was $4,500.
What advice would you give a customer looking to hire a pro in your area of expertise?
Just contact me , leave your number
we will work something out
Services offered
Personal Chef
Catering