Yacht Events LLC.

Our Culinary Approach

At Yacht Events LLC, food and the exquisite execution of its service are our passion. Our approach is decidedly different.

What sets us apart is our unique and singular emphasis on “private dining”. Absent the daily distraction of restaurant/hotel service, our Executive Chef and his handpicked team are solely focused on crafting original menus and culinary experiences tailored to exceed the personal dining expectations of you and your guests.

With a farm to-table philosophy, our dining experiences are customized to your tastes and desires. Our culinary team eagerly awaits the opportunity to showcase an unforgettable event for you and your guests, drawing from the freshest local ingredients that our bountiful region has to offer, very often with a South Asian flare. Our service tells the rest of the story.

While the core of our signature menu is Hudson Valley cuisine, our culinarians have the flexibility to produce menus of a much broader spectrum and delight in customizing menus that reflect your ideas and personal style. Our more then 20 years experience producing Kosher to South Asian weddings.

Yacht-Events Specializes In The Design And Coordination Of Exclusive Events, Multi-Cultural Soirees And Dream Weddings All Over The World!

We are a team of lifestyle and design experts who have been producing legendary weddings and events for clientele for over two decades. Our team is professionally trained with some of the industry’s top leaders. Be it a multi-cultural Indian wedding for 1000, an intimate inter-faith celebration, or a special event blending two families, our clients know that they are going to find a team of open-minded understanding planners.

Here they will receive a thoughtful boutique experience and design with custom packages created for every client based on individual needs. We know that every couple is different and that is why we offer customized packages that will fit your needs. Please contact us and learn more about how we can make your dream event a reality!

Hi. I am very fortunate to have had articles published in many trade publications and was quoted as “one of the leading consultants in the hospitality industry” by Catering Trends Magazine.

My consulting experience and career accomplishments include Director of Catering and Director of Sales and Marketing have allowed me to work with some of the finest facilities in the Northeast including: The Pleasantdale Chateau, Helmsley Palace (Now The New York Palace), Tappan Hill, World Yacht, 24 Fifth Avenue Ballroom, The Tides Estate, Fountainhead Of New Rochelle And Lyndhurst Castle.

My commitment to you – Whether it’s a private yacht that comes to you or coordinating vendors and rentals to an island accessible only by ferry,

Always Rises To The Challenge.