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Estelle's Catering And Cakes
About
At your Service for Any Moment
No Matter what The Occasion
An event to Remember will be provided
Holiday Dinner Delivery
Family Reunion
Memorial Luncheons
Graduation
Wedding
Business Meals
Vegan/Vegetarian Catering
Outdoor Picnics
Farmer's Market Stands
Special Event Food Vending
Satisfied Customers- great memories
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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Your trust means everything to us. Learn about our reviews policy.
KF
Kelli-Anne F.
Having our party on Saturday, so this will be continued ! I am giving Estelle’s Catering an early review because I am so impressed by the level of communication and attention that I have received thus far. Estelle and Todd truly care about every detail for our event and show such compassion and excitement. We are so excited to celebrate our daughters Sweet 16 and Estelle’s Catering is to thank for helping us give our daughter a perfect night!
Thank You ❤️
Personalized menus · Good for parties · Great value
July 30, 2019
AW
Amanda W.
Cant thank Todd and his staff enough for making my wedding day perfect. The food was to die for and all of his staff has such great personalities. Thank you all SO much.
Delicious food
July 30, 2019
HJ
Heather J.
Absolutely excellent food, service, and price. I highly recommend Estelles. Todd is super helpful and on point. His staff were so sweet and helpful. We had them cater our wedding and they did a perfect job. People were blown away by the cake as well.
Experienced chefs · Delicious food · Great value · Professional staff · Good for parties · Personalized menus · Creative cuisine
July 30, 2019
Frequently asked questions
What is your typical process for working with a new customer?
Ease of Planning
Choosing a Cater should be easy and worry free. Call today so we can assist with:
Venue Selection
Guest Counts
Budgeting
Menu Selections to please everyone
All saving you time while providing an experience your guests will remember without breaking your budget
What education and/or training do you have that relates to your work?
Culinary Pastry Arts Degree from Johnson & Wales University Providence
Do you have a standard pricing system for your services? If so, please share the details here.
Yes, we are very transparent on our pricing structure. We have the most inclusive menu packages, that fit your budget and exceed the expectations in every area of service and food.
How did you get started in this business?
Family invested in Food and Beverage business for 2 generations.
What types of customers have you worked with?
All customers are easily identified with to fit the needs of our service while representing what you are needing to present from any occasion, corporate or private investment in the event focus
What questions should customers think through before talking to pros about their needs?
Budget
Service
Competitive options and Food Quality and the most important aspect
Services offered
Pastry Chef Services
Personal Chef
Catering
Bartending