Read Sabocheck

Personal/Private Chef/Catering for Small events and Dinners

-20 years of restaurant/hotel experience

-Culinary Institute of America Graduate 2007

-Fine Dining/Michelin Rated, Upscale Casual, Casual Dining

-Worked under/beside numerous celebrity chefs

-Experienced in Greek, Italian, Eastern European, some Latin and Asian

-Very clean and neat in appearance and the way and how I work.

-Strive for Perfection at all times

-Some restaurants and places I’ve worked: Zahav/Phila., Kapnos/DC, Graffiato/DC, Bandolero/Georgetown, L2O/Chicago, Range/DC, Ritz Carlton Sarasota, Ritz Carlton Philadelphia, Ritz Carlton Westchester, Hilton/Harrisburg

-Have a lot of experience in all types of cooking and learned from some of the best.

-Confident in my cooking skills

-Skilled using proper cooking methods

(Never Cut Corners)

-Very professional and social with guest

-Try to evoke a memory/time or place through cooking

-Love making ppl happy with a great and memorable experience

-Prefer speaking on phone for details of dinner and about place dinner will be executed