Mayne Course Experience

Customers who need delivery, Customers who do not need delivery

Customers who need to rent cake stands, Customers who don't need to rent cake stands

1 tier, 2 tiers, 3 tiers, 4 tiers, 5 tiers

Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream

30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings, 121 – 150 servings, 151 – 200 servings, 201 – 250 servings

Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled

$ (Basic), $$ (Standard), $$$ (Premium), $$$$ (High-End)

Standard cake, Floral cake, Naked cake, Ruffled cake, Painted cake

Traditional stack cake, Sheet cake, Individual / cupcakes