The crème de la crème of petite bites. In honor of my late father , mckelly’s was born to keep his legacy alive.

At Choice Hospitality Group, we pride ourselves on delivering exceptional bartending, event help, and wait staff services in Pennsylvania, New Jersey, New York, Delaware, and Maryland. With a dedicated team of experienced professionals, we ensure your events run seamlessly, allowing you to enjoy your special moments without any hassle. Whether it's a small gathering or a grand celebration, our commitment to excellence guarantees a memorable experience for you and your guests. Choose Choice Hospitality Group for unparalleled service and attention to detail.

My business provides fast on the go food such as hot dogs, cheese steak and other items upon request. I also cater kid party weeding baby showers and other events.

I am a Chef. I have 4+ years of exprience. I recently start my own catering business. It's called Allene' Creations. My passion for cooking started from a little girl watching my grandmother cook for us. Her legacy lives thru me, and I want to grow in this field.

My name is Robert Debose and I have been enjoying my catering business for 15 years! I started my training at Ocean County College in Lakewood, NJ and The Arts Institute in Philadelphia. I love most making people happy at their special events, taking the worry off of them and creating excellent experiences. I was a home based caterer and started my business with little money or help from anyone. After being laid off from the casino industry, I took a chance on myself and stepped out on Faith. I now have catered all over the United States including events for Worlds of Wonder- Dwayne "THE ROCK" Johnson promoting his Tequila, Teremana, Unsolved

We are a Jamaican and American restaurant specialized in authentic Jamaican style dishes with a Southern American style fusion are people are friendly polite and knowledgeable about their position we cater to your needs and looking forward to pleasing you

I create hand-crafted, artisanal soup that are carried in local Co-op. I am also a Private Chef who manages clients personal, and daily dietary needs. As for catering, I plan and execute parties ranging between 10-100 guests.