I prepare customized meals for individuals or families in the comfort of their own homes. These services are tailored to meet the specific dietary needs, preferences, and goals of the clients. The personal chef takes care of all aspects of meal planning, grocery shopping, cooking, and even cleaning up afterwards. The process typically begins with a consultation to discuss the client's food preferences, dietary restrictions, and any specific requirements they may have. Based on this information, the chef creates a personalized menu plan that includes a variety of nutritious and delicious meals. The menu can be adjusted and customized accordin

Eli creations be in business for 3 years. I have a thorough understanding of the events management process, I can plan any type of event to ensure that it runs smoothly; I can quickly build strong relationships with suppliers and contractors, and I have the experience needed to quickly respond to any type of situation, problem or emergency. There’s nothing Eli creations can’t do. It's often not the business itself that makes a company unique; it's the people, their approach, the intangible elements. The work to be done is self-reflection to explore what the company's specific vision or mission is, and how that differs from other brands in

Our family owned business is made up of a husband and wife team of two chefs. We also teach Culinary Arts and are Serv Safe Instructors. Safety and sanitation is very important to us. Good food and superb service is our focus. Offering an array of international food options is our pleasure. Creating a culinary memory is our passion. Finally, the personalized service we provide is our mission. We love bringing our clients dreams and visions to fruition. We plan events to be remembered for a lifetime....

I pride on sourcing quality ingredients for exceptional experiences so you can relax and enjoy the event. I specialize in multiple course dinner parties, catering, and healthy meal prep options. My background includes French, Italian, Mediterranean, American, Japanese, South American, and Mexican cuisines with 12 years working in professional kitchens and 3 years in the private sector. Personalization is key with me so I will work with you to optimize your dining experience. Transforming lives one meal at a time. Let’s get started.