I pride on sourcing quality ingredients for exceptional experiences so you can relax and enjoy the event. I specialize in multiple course dinner parties, catering, and healthy meal prep options. My background includes French, Italian, Mediterranean, American, Japanese, South American, and Mexican cuisines with 12 years working in professional kitchens and 3 years in the private sector. Personalization is key with me so I will work with you to optimize your dining experience. Transforming lives one meal at a time. Let’s get started.

Our family owned business is made up of a husband and wife team of two chefs. We also teach Culinary Arts and are Serv Safe Instructors. Safety and sanitation is very important to us. Good food and superb service is our focus. Offering an array of international food options is our pleasure. Creating a culinary memory is our passion. Finally, the personalized service we provide is our mission. We love bringing our clients dreams and visions to fruition. We plan events to be remembered for a lifetime....

I love what i do (Pleasing Bellies) Personal Chef ( Singles, intimate Dinner for 2, Group, Gathering, Functions, Birthdays, Anniversaries, Corporate Full Comfort Food Catering ( Ribs, Fry/Bake Chicken, Turkey Chops, Salmon, Mac & Chz, Greens, Rice Pilaf etc… Flat Top Grill Master( Taco Man, Brunch, Breakfast, Burgers Night, Steaks, ect. Frozen Gourmet TV Dinners ( prepare 3 different meals a week, freeze, deliver) The satisfaction I get is when I see the guests Feeling Good and Full by the look on their faces. Being Jolly, coming back for more, complimenting on great service & flavorful food.

I prepare customized meals for individuals or families in the comfort of their own homes. These services are tailored to meet the specific dietary needs, preferences, and goals of the clients. The personal chef takes care of all aspects of meal planning, grocery shopping, cooking, and even cleaning up afterwards. The process typically begins with a consultation to discuss the client's food preferences, dietary restrictions, and any specific requirements they may have. Based on this information, the chef creates a personalized menu plan that includes a variety of nutritious and delicious meals. The menu can be adjusted and customized accordin