Hi! I’m Chef Motley. I’m a passionate culinary professional with over 14 years of experience. Cooking has been a lifelong love, offering a space for my creativity and most of all, my peace. I am a graduate of IUP Culinary in Punxsutawney, PA, My journey includes working at the prestigious Ocean Reef Club in Key Largo, followed by a return home to Philadelphia where I explored various roles in catering and restaurants to find my culinary voice. A standout role at Grand Lux Café, where I mastered all stations and specialized as a Saucier, was a turning point. I later refined my skills in high-end banquet presentation at the Sheraton Hotel. Dr

I would enjoy officiating anyone's wedding especially those with limited funds I'm not trying to make a giant living at this I just want to help people that don't have the resources to do it correctly

Our business is a labor of love from both myself, Kaylyn, and my partner, Tom. Tom who has been a chef and in the restaurant/catering business for over 24 years has experience in every facet of food. Whether you’re looking for Italian, Asian, Mediterranean, etc. he’s your guy. I, on the other hand focus on Specialty Cakes and desserts for any occasion. Together, we make a team that can handle any event, big or small, with quality, care and delicious food! Find us on Facebook & Instagram...

We have multilple professional chefs on staff to create outstanding dishes for your guests. We specialize in creating a custom tailored menu to suit your needs. Let us know what you would like? We enjoy helping folks celebrate special times in life. Life's short, throw a party!

We design all cakes with the couple to make sure the cake reflects their wedding. Couples feel very confident about their cake because I am the person they speak to and the person who creates their cake. We have won many awards from Wedding wire, the Knot Hall of Fame, Philadelphia Magazine. I love the process of designing the cake and then seeing the creation come to reality. You can see many of our cakes on our web site www.dianespatisserie.com. We have been baking since 1986 and still love what I do!...

We started out specializing in making chewy cookies; however we expanded into making cakes known for their moistness. Our recipes are based, in part, on Southern family traditions. It doesn't feel like work. I enjoy the look on customer's faces as they absorb the texture and taste of the quality desserts I make. There have been times where I have given some my recipes, telling them exactly how to make a dessert, and their response is: "It didn't come out like yours did." At that point, I conclude that it must be that loving touch that's missing....

Dreams Decor helps every customer find a plan for their event that fits every single one of their needs! From their budget, to the decorative vision they have for their event, we work as hard as we can to make sure that their dream turns into reality!

I was Bourne in rome italy work in the restaurant all my life and I cook amazing food i love when people are happy

We offer all traditional homemade Italian-American, American, & any fare that’s been asked of us - all made from scratch and care! From our delicious Caesar and Honey-Basalmic Vinaigrette Dressing to every piece of chicken that we serve starts from a locally sourced raw ingredient and becomes a wonderful fresh, finished product in our kitchens with no preservatives! We offer multiple locations in Philadelphia for pick up or delivery and own 2 food trucks with full kitchens that can handle any size group or menu for all our customers specific needs! We are in our 2nd generation of a family owned and operated business going on 40yrs! Www.tnh...