Offers online services
About
7 Senses makes your senses fall in love with our creative menu items from soul food to vegan we offer a variety of dishes for all events.
I enjoy making my customers menu ideas come to life one dish at a time.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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L. E.
she went above and beyond with our menu. The mac n cheese and yams were to die for
August 07, 2019
Frequently asked questions
What is your typical process for working with a new customer?
I make sure the meeting is personal, we want to get to know our customers so we can get a better feel.of what they need to ensure we can bring their vision to life in each and every dish.
What education and/or training do you have that relates to your work?
Serv Safe Certified
Covid-19 food handling, transportation and preparation
Describe a recent event you are fond of.
We host a holiday event for the children of incarcerated parents. The smiles on the families faces makes what we do worth it.
Services offered
Bartending
Catering
Balloon Decorations
Personal Chef
Event Help And Wait Staff
Event Decorating
Candy Buffet Services
Event Planning