Lifestyle Catering

New

About

Catering is my life. I enjoy making the customers part of my family and to make there event 100 out of 10... I been in this catering world for 10 year and I use fresh ingredients and always homemade!

All I can say is I love to cook. I put love in everything I do.... I love catering party I have done Christmas party's summer party's I have done five wedding on my only and over 400 wedding thru my job where I am a head catering chef and I have also been an event manager on events... so I know how to make a menu and to set up and server and do everything one shop catering

Highlights

2 employees

4 years in business

Serves Penn Hills , PA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I would love to chat with they to get what the are looking for... then I would take a few days to come up with a menu and price and then I would email them and schedule a tasting for my food...

What education and/or training do you have that relates to your work?

I've been in this culinary industry for almost 14 years. I have worked in cafés as a kitchen manager I have work at a Corporate catering company as a chef I have work at a local catering company is the Head catering and cafe Chef. I went to school to get my associates degree in Culinary arts and I am in the process of going back to get my bachelor

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services