We work with the client, their budget and food preferences to create a unique menu for their event. We love what we do and you will see it in the food quality and service. We are guerrilla caters, we go anywhere, indoor, outdoor and we adapt to any situation and excel! I have been a Chef for over 30 years, battle tested and fully insured. We have traveled as far as Virginia to accommodate our clients and we have been a strong presence in the southern tier of NY, the northern tier of Pa, upstate NY and New Jersey.
David was great for our corporate retreat. Food was tasty but most of all, we had all SORTS of different dietary restrictions- vegan, gluten, veggie, omnivore. He did it all. He brought everything to an empty kitchen. Was good to be around for three days. Best oatmeal ever. Super, vegan pie. I would hire him again.
After an introduction by phone, we can either meet face to face or by phone.