BISSOU
About
Bissou is design and create by the Chef, is build on traditional concepts and manage on milenial visions. Attention to detail, human desire, sustainable resources and solid individual knowledge.
Bissou is not your average Event and Catering Company. From Intimate dinner, Personal Chef Dinner event, Private Chef service, Birthday, Showers, Corporate event and Wedding, we only bring the best services, from Planning event blue print, Food and ingredient selection, Experience and certified staffs, Silver spoon table manner knowledge and everything in between to get only the best results.
Our main office is base in Pocono area with every satelite kitchens spread from New york border, Scranton, Wilkes Barre, York, Allentown until Philadelphia Area with only one vision, to guarantee a quick deliver the fresh product and the best services the to our clients.
Our Chefs and Staff is Servesafe Certified, Event Planner Certified and Insured only to bring peace of mind to our Client and our Company.
We love to see a proud moment on our client when they hosted a succesful event with our helps. We don't take credit but believe in Trust and Respect of our client to call us for their next events.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
At first we get basic information from client like type of foods, style, allergy, date and time, occasion and how many.
Then we design the menu or layout, have the second meeting with client, to get more detail, like their favorite meal, and more deep information we get for our client.
The point is to bring the best of the best quality, services and end the perfect result for our client.
What education and/or training do you have that relates to your work?
All Chefs work under our Founder Chef is graduated from culinary school or has experience more than 10 years at fine dining restaurant and has Servesafe Certification and our own qualification to be certified as a Personal Chefs.
Our staff has proper training in the field related to their work and has certification in all aspect of their jobs.
Do you have a standard pricing system for your services? If so, please share the details here.
We never discuss the prices, but we have sample pricing for all the service we provided at our websites.
How did you get started in this business?
It's the long story how we get involve in this business, but we just trying to provide and educated the client about how important the quality of the foods we put in our body on daily basis.
What types of customers have you worked with?
We have loyal customer from around the country who travel or call us just because they know and trust us in fundamental aspect of cooking, technique and ingredient, and finally the result.
Describe a recent event you are fond of.
Everyday is we treat everything is the great event.
What advice would you give a customer looking to hire a pro in your area of expertise?
Don't be scared to asking question.
What questions should customers think through before talking to pros about their needs?
Anything