Mario's Pizza & Italian Restaurant

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Rock Hill, SC

About

At Mario’s, our story begins with a passion for perfecting the art of pizza. Founded by food enthusiasts who dreamed of bringing an exceptional culinary experience to pizza lovers worldwide, our journey started with a commitment to quality and innovation.

In 2013, our small family business embarked on a new chapter, bringing together our love for food and a desire to create unforgettable dining experiences. We remodeled the dining room and renovated the kitchen, updating the entire menu to offer a variety of new appetizers, authentic Italian entrees, New York Style Pizza, and much, much more.

Inspired by traditional recipes and guided by a desire to explore new flavors, we embarked on a quest to craft dishes that not only tantalize taste buds but also tell a story with each bite. Our chefs, driven by creativity and expertise, meticulously prepare every dish, from handcrafted dough for our pizzas to the finest, locally sourced ingredients for our pastas, salads, hoagies, stromboli, calzones, chicken wings, breadsticks, garlic knots, and sandwiches.

Highlights

15 employees

14 years in business

Serves Rock Hill, SC

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, Customer isn't sure about budget

Cuisine(s)

Italian, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

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Services offered

Catering